Specials and How to To Order
How to Purchase our Beef/Pork
You can either visit our on-farm market, order ahead and pick up from our farm market at your convenience, or meet us at one of our monthly drop off locations. Please ask to be added to our email list to receive reminders about our drop offs.
*********NEW********
You can now place orders (via email), pay online and then pick up your order from our farm market. Here's how it works:
- Place your order through email (either by completing the order form below and attaching to your email OR listing your order in the email).
- We will pull your order and send an invoice to your email. (A $2.50 handling/processing fee will be added to all orders.)
- Make payment online.
- Once we receive your payment, we will place your order in a freezer on the front porch of our market. We will notify you via email when it is ready for pick up. (We will do our best to turn around orders as quickly as possible, but please allow for 2 to 3 days to pull your order and have it ready for pick up.)
- You can then drop by to pick up your order at your convenience. We do ask that you pick up between the hours of 8 am and 7 pm.
Below is our order form and current price list. Please keep in mind that our availability changes daily and we can not guarantee that all cuts are available. You can complete the form and email it back to us or just simply list your order in the body of your email. Please indicate the TOTAL number of packages you wish to receive. We will then apply any current specials we have to your order.
Order Form (PDF)
Order Form (Word Doc)
Current Price List
On-Site Farm Market
Our farm market is open on Saturdays from 9:00 - 1:00.
Other times, please call for an appointment.
Drop Offs
We also have drop offs once a month around the area (Williamsburg, Newport News, Virginia Beach, Chesapeake/Greenbrier). To get announcement emails regarding our drop offs, please email us (beef@windhavenbeef.com) and ask to be added to our email list.
Next Drop Off Date:
Wednesday, December 11