• Our Story
  • How We Farm
  • Beef
  • Pasture Raised Pork
  • Cattle For Sale
  • Other Products
  • How To Order/Specials
  • Ordering
  • Contact
  Windhaven Farm

Specials and How to To Order



                                         How to Purchase our Beef/Pork

You can either visit our on-farm market (walk-in market open on the 2nd and 3rd Saturdays of each month from 9 am to 1 pm), order ahead and pick up from our farm market freezer (on the front porch) at your convenience, or meet us at one of our monthly drop off locations.  Please ask to be added to our email list to receive reminders about our drop offs.

                                                              *********NEW********

You can now place orders online (via email or visiting our Ordering page), pay online and then pick up your order from the freezer on the front porch of our farm market. Here's how it works:
  1. Place your order through the Ordering page (OR list your order in an email).
  2. We will pull your order and send an invoice to your email. (A $2.50 handling/processing fee will be added to all orders.)
  3.  Make payment online.
  4. Once we receive your payment, we will place your order in a freezer on the front porch of our market.  We will notify you via email when it is ready for pick up. (We will do our best to turn around orders as quickly as possible, but please allow for 2 to 3 days to pull your order and have it ready for pick up.  NOTE: Orders received after Wednesday, are not guaranteed to be ready for pick up until the following week.)
  5. You can then drop by to pick up your order at your convenience.  We do ask that you pick up between the hours of 8 am and 8 pm.

Current Price List

                                                   ​On-Site Farm Market

                 The walk-in farm market will be open the 2nd       
         and 3rd Saturdays of each month from 9 am to 1 pm. 

                 
                  
                         For May, the walk-in market will be

                                OPEN from 9 am to 1 pm on:

                                       Saturday, May 10
                                       Saturday, May 17

                                                                                     

                 
You don't have to wait until our walk-in market is open.

    We will continue to offer freezer pick throughout the week!


                
Please call with any questions or concerns regarding ordering and pick up.
                              

                                                                      
                                                               Drop Offs

We also have drop offs once a month around the area (Williamsburg, Newport News, Virginia Beach, Chesapeake/Greenbrier).   To get announcement emails regarding our drop offs, please email us ([email protected]) and ask to be added to our email list.

                                                            Next Drop Off Date:   

                                                     May 15, 2025


MARKET SPECIALS


Boston Butts - $7.50/lb (regular $8.50/lb)

Picnic Shoulders - $4.00/lb (regular $5.50/lb)

Pork Fat (Unsalted Fatback) - $1.00/lb (regular $2.75/lb)

Beef Liver - $4.00/lb (regular $5.00/lb)

Brisket - $7.75/lb (regular $8.25/lb)



SPEND $200,
Receive ONE FREE package of pork sausage  OR beef item
​(our choice)

​​(while supplies last)


​
  • Our Story
  • How We Farm
  • Beef
  • Pasture Raised Pork
  • Cattle For Sale
  • Other Products
  • How To Order/Specials
  • Ordering
  • Contact