Beef for Sale
Individual Cuts of Beef
We offer a wide variety of grass fed/grain finished individual cuts of beef. Below is a list of our beef products for sale. Please call ahead for availability as we can sell out of our most popular cuts.
ROASTS
Bottom Round Roast $9.75/lb
Chuck Roast $8.75/lb
Eye Round Roast $10.75/lb
London Broil $10.75/lb
Sirloin Tip Roast $12.75/lb
Tri-Tip Roast $11.75/lb
HAMBURGER
Ground Beef $8.50/lb
Ground Round $9.50/lb
Ground Chuck $7.50/lb
OTHER CUTS
Brisket $8.25/lb
Hanging Tender/Butcher’s Cut $11.75/lb
Osso Bucco (Soup Bones) $8.00/lb
Ox Tail $7.25/lb
Short Ribs/BBQ Ribs $7.50/lb
Stew Beef $9.25/lb
Meaty Soup Bones $5.75/lb
Marrow Bones $4.50/lb
Beef Italian Links/Bulk $9.25/lb
Beef Fat $2.50/lb
STEAKS
Bone-in Chuck Steak $8.25/lb
Filet $23.50/lb
Flank Steak $13.25/lb
New York Strip Steak $18.25/lb
Porterhouse Steak $19.50/lb
Bone-in Ribeye Steak $18.75/lb
Boneless Ribeye Steak $19.75/lb
Boneless Sirloin Steak $13.25/lb
Sirloin Tip Steak $12.50/lb
Sirloin Steak (with bone) $12.50/lb
Skirt Steak $10.75/lb
T-Bone Steak $18.75/lb
ORGANS
Liver $5.00/lb
Tongue $5.75/lb
Heart $4.00/lb
Bottom Round Roast $9.75/lb
Chuck Roast $8.75/lb
Eye Round Roast $10.75/lb
London Broil $10.75/lb
Sirloin Tip Roast $12.75/lb
Tri-Tip Roast $11.75/lb
HAMBURGER
Ground Beef $8.50/lb
Ground Round $9.50/lb
Ground Chuck $7.50/lb
OTHER CUTS
Brisket $8.25/lb
Hanging Tender/Butcher’s Cut $11.75/lb
Osso Bucco (Soup Bones) $8.00/lb
Ox Tail $7.25/lb
Short Ribs/BBQ Ribs $7.50/lb
Stew Beef $9.25/lb
Meaty Soup Bones $5.75/lb
Marrow Bones $4.50/lb
Beef Italian Links/Bulk $9.25/lb
Beef Fat $2.50/lb
STEAKS
Bone-in Chuck Steak $8.25/lb
Filet $23.50/lb
Flank Steak $13.25/lb
New York Strip Steak $18.25/lb
Porterhouse Steak $19.50/lb
Bone-in Ribeye Steak $18.75/lb
Boneless Ribeye Steak $19.75/lb
Boneless Sirloin Steak $13.25/lb
Sirloin Tip Steak $12.50/lb
Sirloin Steak (with bone) $12.50/lb
Skirt Steak $10.75/lb
T-Bone Steak $18.75/lb
ORGANS
Liver $5.00/lb
Tongue $5.75/lb
Heart $4.00/lb
Quarter, Half and Whole Cows
We also offer our beef in 1/4, 1/2 and whole cows. These shares can be purchased in either the grass fed/grain finished or grass fed/grass finished. Typically these need to be pre-ordered. Occasionally, we may have a 1/4 on hand. Below is the pricing. Please call or email for questions or to place an order.
Pricing includes processing, packaging, and labeling.
Grass Fed/Grass Finished
Quarter - $6.65/lb (based on the hanging wt)
**Half - $6.60/lb (based on the hanging wt)
**Whole - $6.40/lb (based on the hanging wt)
Grass Fed/Grain Finished
Quarter - $6.39/lb (based on hanging wt)
**Half - $6.34/lb (based on the hanging wt)
**Whole - $6.14/lb (based on the hanging wt)
**Note: If you select any of the following cuts: boneless chuck roasts, flat iron steaks, stir fry, and/or kabobs, there will be an additional $0.40/lb (on the hanging weight) added to the price/lb listed above on half and whole cows.
Non-Refundable Deposit Required
1/4 - $100
1/2 - $200
Whole - $250
The average hanging weight of a 1/4 cow is between 175 - 225 lbs, while average finished weight (or pounds you take home) is between 90 to 125 lbs.
An example of the cuts included in a 1/4 cow is as follows (quantities of each cut depend on the size of the cow): ground beef (usually between 40 to 55 lbs), flank steak, short ribs, stew meat, soup bones, brisket, bone-in chuck roast, ribeye steaks, filet steaks, boneless sirloin steaks, new york strip steaks, eye round roast, london broil, bottom round roast, sirloin tip roast, tri-tip roast, sirloin tip steak.
Grass Fed/Grass Finished
Quarter - $6.65/lb (based on the hanging wt)
**Half - $6.60/lb (based on the hanging wt)
**Whole - $6.40/lb (based on the hanging wt)
Grass Fed/Grain Finished
Quarter - $6.39/lb (based on hanging wt)
**Half - $6.34/lb (based on the hanging wt)
**Whole - $6.14/lb (based on the hanging wt)
**Note: If you select any of the following cuts: boneless chuck roasts, flat iron steaks, stir fry, and/or kabobs, there will be an additional $0.40/lb (on the hanging weight) added to the price/lb listed above on half and whole cows.
Non-Refundable Deposit Required
1/4 - $100
1/2 - $200
Whole - $250
The average hanging weight of a 1/4 cow is between 175 - 225 lbs, while average finished weight (or pounds you take home) is between 90 to 125 lbs.
An example of the cuts included in a 1/4 cow is as follows (quantities of each cut depend on the size of the cow): ground beef (usually between 40 to 55 lbs), flank steak, short ribs, stew meat, soup bones, brisket, bone-in chuck roast, ribeye steaks, filet steaks, boneless sirloin steaks, new york strip steaks, eye round roast, london broil, bottom round roast, sirloin tip roast, tri-tip roast, sirloin tip steak.
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