We also offer a selection of pasture raised pork.
​ 
We sell our pork in individual cuts as well as a 1/2 or whole pig.

Below is a list of our individual cuts. Please call ahead for availability.

Bacon                                                      $10.99/lb
Bacon Seasoning                                  $4.00/package
Picnic  Shoulder                                   $5.50/lb
Sausage (mild/hot country bulk)    $8.25/lb
Smoked Sausage (linked)                   $9.25/lb
Breakfast Links (mild/maple)           $9.25/lb
Bratwurst - mild (links)                      $9.25/lb
Andouille (links)                                  $9.25/lb
Mild Italian (links)                               $9.25/lb
Chorizo (bulk)                                      $8.25/lb
Ground Pork                                         $7.25/lb
Fresh, Whole Pork Belly                     $7.50/lb
Butts                                                         $8.50/lb
Country Smoked  Ham                      $6.50/lb
Fresh Ham                                              $5.99/lb
Ham Hocks (fresh)                              $3.00/lb
Ham Hocks (smoked)                         $5.50/lb
St. Louis Ribs                                        $8.50/lb
Country Style Ribs                              $8.50/lb
Baby Back Ribs                                     $9.00/lb
Bone-in Pork Chops (2-pack)          $10.99/lb
Boneless Pork Chops (2-pack)         $11.99/lb
Boneless Pork Loin                             $11.99/lb
Tenderloins                                           $15.99/lb
Pig Feet                                                   $3.50/lb
Pig Ears                                                   $1.50/lb
Pig Tails                                                  $1.50/lb
Pork Liver                                              $1.50/lb
Pork Melts                                             $1.50/lb
Pork Heart                                            $1.50/lb
Pork Kidneys                                        $1.50/lb
Fresh Neckbones                                 $3.00/lb
Unsalted Fatback                                 $2.75/lb

Below is the pricing for a half or whole pig


​$5.09/lb (based on the dressed weight) (average dressed weight between 210-280 lbs)
          (2.75% discount on cash/check payments)
 
Above price includes bulk sausage (mild or hot) and smoking/slicing bacon
 
Pork will be packaged, labeled and frozen.
 
     Extra processing charges:

• $1.69/lb for mild/maple breakfast links
• $2.49/lb for smoked linked sausage
• $0.99/lb for brats
• $0.99/lb for Mild Italian
• $2.49/lb for Andouille
• $1.89/lb for smoked hams
• $2.79/lb for smoked hams and sliced into ham steaks
• $1.29/lb for smoked hocks
• $1.49/lb for smoked jowls
• $1.29/lb for smoked neckbones
• ​$0.39/lb for chorizo
• Other charges may apply for special requests

Non-refundable deposit required:
$100 - 1/2 pig
​$150 - whole pig