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  Windhaven Farm

Pork Products

We also offer a selection of pork products.  The pigs are free range "happy" pigs.

We sell our pork in individual cuts as well as a 1/2 or whole pig.
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Below is a list of our individual cuts. Please call ahead for availability.

Bacon                                                      $9.50/lb
Bacon Seasoning                                  $3.00/package
Picnic  Shoulder                                   $4.00/lb
Sausage (mild/hot country bulk)    $7.00/lb
Smoked Sausage (linked)                   $8.00/lb
Breakfast Links (mild/maple)           $8.00/lb
Bratwurst - mild (links)                      $8.00/lb
Andouille (links)                                  $8.00/lb
Mild Italian (links)                               $8.00/lb
Chorizo (bulk)                                      $7.00/lb
Ground Pork                                         $6.00/lb
Fresh, Whole Pork Belly                     $6.50/lb
Butts                                                         $7.00/lb
Country Smoked  Ham                      $4.75/lb
Fresh Ham                                              $4.00/lb
Ham Hocks (fresh)                              $3.00/lb
Ham Hocks (smoked)                         $5.00/lb
St. Louis Ribs                                        $7.00/lb
Baby Back Ribs                                     $7.00/lb
Bone-in Pork Chops (2-pack)           $9.00/lb
Boneless Pork Chops (2-pack)         $10.00/lb
Boneless Pork Loin                             $10.00/lb
Tenderloins                                           $14.50/lb
Pig Feet                                                   $3.50/lb
Pig Ears                                                   $1.50/lb
Pig Tails                                                  $1.50/lb
Pork Liver                                              $1.50/lb
Pork Melts                                             $1.50/lb
Pork Heart                                            $1.50/lb
Pork Kidneys                                        $1.50/lb
Fresh Neckbones                                 $3.00/lb
Unsalted Fatback                                 $2.75/lb
Lard - approx 2 lb container             $12.00

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Below is the pricing for a half or whole pig


​$4.09/lb (based on the dressed weight)
          (2.75% discount on cash/check payments)
 
Above price includes bulk sausage (mild or hot) and smoking/slicing bacon
 
Pork will be packaged, labeled and frozen.
 
     Extra processing charges:
  • $1.69/lb for mild/maple breakfast links
  • $2.49/lb for smoked linked sausage
  • $0.99/lb for brats
  • $0.99/lb for Mild Italian
  • $2.49/lb for Andouille
  • $1.89/lb for smoked hams
  • $2.79/lb for smoked hams and sliced into ham steaks
  • $1.29/lb for smoked hocks
  • $1.49/lb for smoked jowls
  • $1.29/lb for smoked neckbones
  • Other charges may apply for special requests

Non-refundable deposit required:
$100 - 1/2 pig
​$150 - whole pig
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  • Our Story
  • How We Farm
  • Cattle For Sale
  • Beef Products
  • Pork Products
  • Other Products
  • How To Order/Specials
  • Ordering
  • Contact