We also offer a selection of pork products. The pigs are free range "happy" pigs.
We sell our pork in individual cuts as well as a 1/2 or whole pig.
We sell our pork in individual cuts as well as a 1/2 or whole pig.
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Below is a list of our individual cuts. Please call ahead for availability.
Bacon $9.50/lb
Bacon Seasoning $3.00/package
Picnic Shoulder $4.00/lb
Sausage (mild/hot country bulk) $7.00/lb
Smoked Sausage (linked) $8.00/lb
Breakfast Links (mild/maple) $8.00/lb
Bratwurst - mild (links) $8.00/lb
Andouille (links) $8.00/lb
Mild Italian (links) $8.00/lb
Chorizo (bulk) $7.00/lb
Ground Pork $6.00/lb
Fresh, Whole Pork Belly $6.50/lb
Butts $7.00/lb
Country Smoked Ham $4.75/lb
Fresh Ham $4.00/lb
Ham Hocks (fresh) $3.00/lb
Ham Hocks (smoked) $5.00/lb
St. Louis Ribs $7.00/lb
Baby Back Ribs $7.00/lb
Bone-in Pork Chops (2-pack) $9.00/lb
Boneless Pork Chops (2-pack) $10.00/lb
Boneless Pork Loin $10.00/lb
Tenderloins $14.50/lb
Pig Feet $3.50/lb
Pig Ears $1.50/lb
Pig Tails $1.50/lb
Pork Liver $1.50/lb
Pork Melts $1.50/lb
Pork Heart $1.50/lb
Pork Kidneys $1.50/lb
Fresh Neckbones $3.00/lb
Unsalted Fatback $2.75/lb
Bacon $9.50/lb
Bacon Seasoning $3.00/package
Picnic Shoulder $4.00/lb
Sausage (mild/hot country bulk) $7.00/lb
Smoked Sausage (linked) $8.00/lb
Breakfast Links (mild/maple) $8.00/lb
Bratwurst - mild (links) $8.00/lb
Andouille (links) $8.00/lb
Mild Italian (links) $8.00/lb
Chorizo (bulk) $7.00/lb
Ground Pork $6.00/lb
Fresh, Whole Pork Belly $6.50/lb
Butts $7.00/lb
Country Smoked Ham $4.75/lb
Fresh Ham $4.00/lb
Ham Hocks (fresh) $3.00/lb
Ham Hocks (smoked) $5.00/lb
St. Louis Ribs $7.00/lb
Baby Back Ribs $7.00/lb
Bone-in Pork Chops (2-pack) $9.00/lb
Boneless Pork Chops (2-pack) $10.00/lb
Boneless Pork Loin $10.00/lb
Tenderloins $14.50/lb
Pig Feet $3.50/lb
Pig Ears $1.50/lb
Pig Tails $1.50/lb
Pork Liver $1.50/lb
Pork Melts $1.50/lb
Pork Heart $1.50/lb
Pork Kidneys $1.50/lb
Fresh Neckbones $3.00/lb
Unsalted Fatback $2.75/lb
Below is the pricing for a half or whole pig
$4.09/lb (based on the dressed weight)
(2.75% discount on cash/check payments)
Above price includes bulk sausage (mild or hot) and smoking/slicing bacon
Pork will be packaged, labeled and frozen.
Extra processing charges:
Non-refundable deposit required:
$100 - 1/2 pig
$150 - whole pig
$4.09/lb (based on the dressed weight)
(2.75% discount on cash/check payments)
Above price includes bulk sausage (mild or hot) and smoking/slicing bacon
Pork will be packaged, labeled and frozen.
Extra processing charges:
- $1.69/lb for mild/maple breakfast links
- $2.49/lb for smoked linked sausage
- $0.99/lb for brats
- $0.99/lb for Mild Italian
- $2.49/lb for Andouille
- $1.89/lb for smoked hams
- $2.79/lb for smoked hams and sliced into ham steaks
- $1.29/lb for smoked hocks
- $1.49/lb for smoked jowls
- $1.29/lb for smoked neckbones
- Other charges may apply for special requests
Non-refundable deposit required:
$100 - 1/2 pig
$150 - whole pig
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