We also offer a selection of pork products. The pigs are free range "happy" pigs.
We sell our pork in individual cuts as well as a 1/2 or whole pig.
We sell our pork in individual cuts as well as a 1/2 or whole pig.
|
|
Below is a list of our individual cuts. Please call ahead for availability.
Bacon $8.00/lb
Bacon Seasoning $2.50/package
Picnic Shoulder $2.50/lb
Sausage (mild/hot country bulk) $6.00/lb
Smoked Sausage (linked) $7.00/lb
Breakfast Links (mild/maple) $7.00/lb
Bratwurst - mild (links) $7.00/lb
Andouille (links) $7.00/lb
Mild Italian (links) $7.00/lb
Chorizo (bulk) $6.00/lb
Ground Pork $5.00/lb
Fresh, Whole Pork Belly $6.00/lb
Butts $6.00/lb
Country Smoked Ham $4.25/lb
Fresh Ham $2.89/lb
Ham Hocks (fresh) $2.50/lb
Ham Hocks (smoked) $4.00/lb
St. Louis Ribs $6.00/lb
Baby Back Ribs $6.00/lb
Bone-in Pork Chops (2-pack) $8.00/lb
Boneless Pork Chops (2-pack) $9.00/lb
Boneless Pork Loin $9.00/lb
Tenderloins $13.00/lb
Pig Feet $3.00/lb
Pig Ears $1.00/lb
Pig Tails $1.00/lb
Pork Liver $1.00/lb
Pork Melts $1.00/lb
Pork Heart $1.00/lb
Pork Kidneys $1.00/lb
Fresh Neckbones $2.50/lb
Unsalted Fatback $2.50/lb
Bacon $8.00/lb
Bacon Seasoning $2.50/package
Picnic Shoulder $2.50/lb
Sausage (mild/hot country bulk) $6.00/lb
Smoked Sausage (linked) $7.00/lb
Breakfast Links (mild/maple) $7.00/lb
Bratwurst - mild (links) $7.00/lb
Andouille (links) $7.00/lb
Mild Italian (links) $7.00/lb
Chorizo (bulk) $6.00/lb
Ground Pork $5.00/lb
Fresh, Whole Pork Belly $6.00/lb
Butts $6.00/lb
Country Smoked Ham $4.25/lb
Fresh Ham $2.89/lb
Ham Hocks (fresh) $2.50/lb
Ham Hocks (smoked) $4.00/lb
St. Louis Ribs $6.00/lb
Baby Back Ribs $6.00/lb
Bone-in Pork Chops (2-pack) $8.00/lb
Boneless Pork Chops (2-pack) $9.00/lb
Boneless Pork Loin $9.00/lb
Tenderloins $13.00/lb
Pig Feet $3.00/lb
Pig Ears $1.00/lb
Pig Tails $1.00/lb
Pork Liver $1.00/lb
Pork Melts $1.00/lb
Pork Heart $1.00/lb
Pork Kidneys $1.00/lb
Fresh Neckbones $2.50/lb
Unsalted Fatback $2.50/lb
Below is the pricing for a half or whole pig
$3.79/lb (based on the dressed weight)
(2.75% discount on cash/check payments)
Above price includes bulk sausage (mild or hot) and smoking/slicing bacon
Pork will be packaged, labeled and frozen.
Extra processing charges:
$3.79/lb (based on the dressed weight)
(2.75% discount on cash/check payments)
Above price includes bulk sausage (mild or hot) and smoking/slicing bacon
Pork will be packaged, labeled and frozen.
Extra processing charges:
- $1.29/lb for mild/maple breakfast links
- $2.00/lb for smoked linked sausage
- $0.74/lb for brats
- $0.74/lb for Mild Italian
- $2.00/lb for Andouille
- $1.29/lb for smoked hams
- $2.39/lb for smoked hams and sliced into ham steaks
- $1.29/lb for smoked hocks
- $1.36/lb for country cured smoked ham
- Other charges may apply for special requests
|
|
